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Maker’s Mark Kentucky Straight Bourbon Whisky


marker’s mark


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Maker’s Mark bourbon has earned solid marks at international Spirits rating competitions. Its primary bourbon earned a gold medal at the 2010 San Francisco World Spirit Ratings Competition and a score of 90–95 from Wine Enthusiast in 2007. The Maker’s Mark 46—which benefits from longer aging and exposure to toasted French oak staves—has earned similar ratings. Jane MacQuitty, the spirits writer for The London Times, said of Maker’s Mark that “What separates this bourbon from the rest is the softness and smoothness of its rich oak, vanilla, and raisiny-like flavors. Food critic Morgan Murphy said “Dark as its red wax seal, this beautiful whiskey packs apple spice, vanilla, and a front-of-the-mouth crispness that is admired the world over


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